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斬拌用添加劑
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TARI K FIBRISOL
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斬拌用添加劑
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建議用量
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| TARI K 7 |
碎肉制品和乳化肉泥用磷酸鹽膠連劑 |
相當于總量的0.3-0.5% |
| TARI K 7-1 |
碎肉制品和乳化肉泥用磷酸鹽膠連劑 |
相當于總量的0.3-0.5%> |
| FIBRISOL 417 |
碎肉制品和乳化肉泥用磷酸鹽膠連劑 |
相當于總量的0.3-0.5% |
| TARI Complet K 3 |
碎肉制品和乳化肉泥用磷酸鹽/蛋白質混合物 |
>相當于總量的1.5% |
| TARI K 7-100 |
碎肉制品和乳化肉泥用混合磷酸鹽 |
相當于總量的2.0% |
| POLY SH 180 KS |
高出品率熟制品用斬拌混合物 | 相當于總量的2.5% |
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TARI L
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特制產品
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建議用量
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| TARI L 96 |
處理生皮和其他膠原材料用特制產品并延長保質期 |
0.3-0.5%直接加入生皮乳泥或制備3-5%的預處理生皮溶液或0.1-0.15%直接加入肉制品 |
| TARI Complet K 5 |
乳化生皮用磷酸鹽／蛋白質混合物 | 相當于總量的1.0% |
| TARISOL Fresh |
延長保質期 | 相當于總量的0.1-0.15% |
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TARI K FIBRISOL
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Brine additives
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Recommended Quantities
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| TARI K 7 |
Phosphate binder for comminuted meatProducts and meat emulsions | 0.3-0.5%to the total mass |
| TARI K 7-1 |
Phosphate binder for comminuted meatProducts and meat emulsions | 0.3-0.5%to the total mass |
| FIBRISOL 417 | Phosphate binder for comminuted meatProducts and meat emulsions | 0.3-0.5%to the total mass |
| TARI Complet K 3 |
Phosphate-/protein combination forcomminuted meat products and meatemulsions,contains nitrite | 1.5%to the total mass |
| TARI K 7-100 |
Phosphate combination product for comminutedMeat products and meat emulsions,Contains nitrite | 2.0%to the total mass |
| POLY SH 180 KS |
Phosphate combination product for comminutedMeat products and meat emulsions | 2.5%to the total mass |
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TARI L
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Special products
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Recommended quantities
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| TARI L 96 |
Special product for the treatment of rinds and other collagen materials, for the extension of shelf-life | 0.3-0.5% as direct addition to rind emulsions resp. 3-5% in solution for pre-treatment of rinds 0.1-0.15% as direct addition to meat products |
| TARI Complet K 5 |
Phosphate-/protein combination for rawRind emusions | 1.0%to the total mass |
| TARISOL Fresh | Shelf life improver | 0.1-0. 15%to the total mass |
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